Java Noir — Premium Gourmet Vanilla

• Aroma ; Rich balsamic-sweet aroma with warm, deep vanilla notes. Naturally aromatic, smooth, and full-bodied — delivering a premium Indonesian vanilla profile suitable for gourmet food applications.
• Flavor; Strong classic vanilla flavor with a slightly bitter aftertaste that adds depth and authenticity. Excellent for baking, gelato, chocolate, coffee, desserts, and vanilla extract where natural vanilla intensity is required.
• Texture & Appearance; Oily, chewy, and slightly firm texture with a glossy surface. Dark brown to black color, with long and slender pods ranging approximately 13–21 cm.
• Vanillin Content; Contains approximately 2%–3% natural vanillin, giving it a strong and lasting vanilla aroma.
• Storage & Shelf Life; Store in vacuum-sealed packaging or an airtight glass jar at room temperature, away from direct sunlight, heat, and moisture. When properly stored, aroma and flavor can remain stable for up to 2–3 years.

• Origin	Variety	Moisture	Length	Key Characteristics
  Papua, Indonesia	Vanilla planifolia	28 – 33 %	16 – 20 cm	Smoky, woody, creamy, sweet, earthy

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.